Chinese Food
All Recipes
Sauted and spicy beans
I loved sneaking into the kitchen when I was a kid. I opened the jar and ate some. It was sour and spicy. It's only in summer every year. I can't wait for it to ripen completely.
Crispy marinated beans
It's the season of beans. It's necessary. When I was a child, I ate what my mother made. When I grew up, I lived in the city. When I wanted to eat, I would do it by myself. Very simple operation method. And it won't fail. I always thought that o... ...
Braised noodles with bean
The landlord loves to eat the stewed noodles made by his mother when he was young. Today, he suddenly wants to eat the stewed noodles. Although I did it for the first time. Before I did it, I looked at a similar recipe, which seemed very trouble... ...
Saute beans with tomato sauce
It's very suitable for children. The effect and function of concanavalin have certain curative effect on kidney deficiency and backache, qi stagnation and hiccup, rheumatism and backache, colic and so on. Concanavalin also has a good effect on h... ...
Sauted bean with garlic
Concanavalin has high nutritional value. It is rich in protein, plant like, starch and other nutrients. Eating concanavalin often can improve the immunity and resistance of human body. In addition, concanavalin also contains a variety of mineral... ...
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Marinated concanavalin
The taste of childhood
Marinated concanavalin
Like the taste
Sauteed bean curd
This return pot tofu is a dish I created by myself. Because the tofu in Northwest China is a little bitter, after this treatment, it will not have that bitter taste. Coupled with the unique strong chives in Northwest China, tofu absorbs the tast... ...
